I’ve been informed that we are currently in mid-August. I want to utilize the last of my free time this month in one of two ways: either swimming or enjoying the outdoors with a unique drink and a varying group of friends I treasure. I’ve also been inclined towards reducing my alcohol intake. Thus, we reached out to friends, culinary experts, and CoJ readers for their suggestions, and here are bodega recommendations, simple recipes, and nostalgic favorites…
Canned Favorites
“Pentire’s Paloma is so refreshing that I honestly can’t believe it’s from a can. I serve it over ice in a rocks glass. To make it feel a bit more special, my in-house bartender (my husband) throws in a sprig of whatever herb we can find in the refrigerator.” — Katherine Lewin, founder of Big Night
“I might be Athletic Brewing’s biggest fan. Free Wave is my top choice.” — Chris Cohen, writer
“On evenings we opt out of drinking, my fiancé and I share an Olipop (as if it’s some sort of treat!). We pour it into these vintage amber wine glasses we stumbled upon in Philly, adding a hint of sparkle to our night. It’s a minor detail but constant. I favor the apple flavor.” — Eric Kim, New York Times food columnist
“Ghia is a non-alcoholic aperitivo founded by women that transports you to a holiday in Italy. It’s bitter yet bright, with hints of yuzu, grapefruit, and rosemary. I order the canned spritz and then pour it over ice.” — Diana, CoJ reader
“Trader Joe’s sparkling ciders give off a cocktail-like vibe. They’re incredibly flavorful and have a slight tang. Having one is my evening indulgence.” — Amy, CoJ reader
Simple Homemade
“I have a trick for when a watermelon disappoints upon cutting — too watery, too mealy, too bland. It happens! My fix is to blend the red flesh of the watermelon with an immersion blender. Next, I strain out the pulp to extract watermelon juice. My preferred seasoning is salt, lime, and sumac.” — Hayley Yates, private chef
“I firmly believe that an Arnold Palmer is the ultimate drink. I brew black iced tea beforehand, then buy quality lemonade. For gatherings, I pour iced tea and lemonade into two separate pitchers, set a bucket of ice out, and let everyone mix their ideal tea-to-lemonade ratio. Mine is 75% tea and 25% lemonade.” — Katherine Lewin, founder of Big Night
Nostalgic Favorites
“Every summer day is a chance to indulge in the RBF: the delightful root beer float. My go-to is getting a bodega soda (mostly root beer, but I occasionally dabble in Coke) along with a vanilla cone from the Mister Softee truck. Thank goodness for the ice cream trucks that abound in city parks this season.” — Hayley Yates, private chef
“The highlight of my summer drink experience is an impromptu Yoo-hoo from a can. The sound of cracking open a cold Yoo-hoo on a hot day is pure summer magic.” — Hannah La Follette Ryan, photographer
“It’s really tough to beat the classic experience of an ice-cold Coke, right?” — Chris Cohen, writer/editor
We’d love your input: What’s your favorite summer drink?
P.S. “Why I decided to stop drinking,” and the best non-alcoholic beer: a taste comparison.
(Sunset image from Cornwall, England, home to my aunt.)
**A Comprehensive Guide to Delightful Non-Alcoholic Drinks**
In recent years, the appeal of non-alcoholic drinks has increased dramatically, spurred by a rising interest in health-conscious choices and a need for inclusive social experiences. Whether you’re avoiding alcohol for health purposes, personal reasons, or simply in search of a refreshing substitute, the realm of non-alcoholic beverages presents a wide range of options suitable for every taste. This guide delves into some of the most enjoyable non-alcoholic drinks currently available.
**1. Sparkling Water and Infused Waters**
Sparkling water has become a favorite for those searching for a bubbly alternative to soda. Brands like LaCroix, Perrier, and San Pellegrino provide an array of flavors, from classic lemon and lime to unique choices like pomegranate and hibiscus. For a homemade variation, consider infusing still or sparkling water with fresh fruits, herbs, or cucumber slices. This approach not only enhances flavor but also creates a visually appealing drink.
**2. Non-Alcoholic Beer**
For beer lovers, non-alcoholic beer delivers the familiar taste of beer without the alcohol content. Brands like Heineken 0.0, Athletic Brewing Co., and Clausthaler have mastered brewing non-alcoholic beers that maintain the flavor profiles of their alcoholic counterparts. These beers are ideal for social events or a relaxed night at home.
**3. Mocktails**
Mocktails offer a creative and flavorful means of enjoying the essence of cocktails without alcohol. Common mocktails include the Virgin Mojito, featuring fresh mint, lime juice, and soda water, and the Shirley Temple, a sweet mix of ginger ale, grenadine, and a splash of orange juice. Many bars and restaurants now provide dedicated mocktail menus, ensuring non-drinkers have an abundance of options.
**4. Herbal Teas and Iced Teas**
Herbal teas present a calming and caffeine-free substitute for standard teas. Varieties like chamomile, peppermint, and rooibos offer distinctive flavors and potential health advantages. For a refreshing summer beverage, consider brewing iced tea using your preferred herbal blend, adding a hint of honey or lemon for sweetness.
**5. Kombucha**
Kombucha is a fermented tea recognized for its tangy flavor and possible probiotic benefits. With an extensive variety of flavors, from ginger and lemon to berry and hibiscus, kombucha is a favored choice for those in search of a gut-friendly drink. Numerous brands offer low-sugar versions, making it a better alternative to sugary sodas.
**6. Non-Alcoholic Wine**
Non-alcoholic wines have significantly progressed in recent years, with advancements in production methods leading to beverages that closely resemble the taste and aroma of traditional wines. Brands like Ariel and Fre offer a selection of reds, whites, and sparkling wines, enabling wine enthusiasts to savor their favorite beverage without any alcohol.
**7. Specialty Coffee and Cold Brews**
For coffee lovers, specialty coffee and cold brews provide a rich and flavorful experience. Cold brew coffee, produced by steeping coffee grounds in cold water for an extended duration, results in a smoother and less acidic flavor compared to standard iced coffee. Explore various beans and brewing techniques to discover your ideal cup.
**8. Smoothies and Juices**
Smoothies and fresh-squeezed juices are a nutritious and tasty way to consume fruits and vegetables. Blend your favorite fruits with yogurt or milk for a creamy smoothie, or juice a mix of fruits and vegetables for a revitalizing drink packed with vitamins and minerals. Add ingredients like spinach, kale, or chia seeds for additional health benefits.
**Conclusion**
The universe of non-alcoholic beverages is extensive and varied, catering to all preferences. Whether you’re seeking a healthful choice, a refined drink for social events, or simply a refreshing treat, there’s a non-alcoholic drink that meets your desires. Embrace the chance to discover new flavors and relish the advantages of these delightful drinks.
