Well, I believe I’ve crafted the viral honey-glazed salmon recipe. Occasionally, when a dish gains immense popularity on social platforms, it becomes challenging to determine if you’re creating an original or a variation of the original. (I mention this as I value giving acknowledgment to those who innovate, but rest assured, regardless, you’ll thoroughly enjoy the version I’ve tailored.) The recipe involves cutting a salmon filet into cubes, mixing it with a blend of soy sauce, honey, sesame oil, and rice vinegar, then sautéing it over high heat and serving it alongside avocado slices. The innovation lies not in the flavor profile — it’s primarily in the effortless, quick-cooking approach. Achieving those cubes with a charred exterior yet tender and rare interior is quite simple.
You’re welcome to serve it over rice or a basic green salad, if time permits, but since both the salmon and avocado tend to be on the softer side, I felt it was crucial to incorporate a crunchy crispy component (like cucumbers, snow peas, etc.).
Honey-Soy Glazed Salmon Bowl With Avocado
Serves 2 (but the recipe can be doubled)
Salad
1 small cucumber, sliced
3 scallions (white and light green parts), minced
12-15 snow peas, chopped (optional)
cilantro (for garnish, optional)
olive oil & lemon juice
Salmon
8 ounces salmon fillet, cut into 1-inch cubes as shown
1 teaspoon grated ginger
1 clove garlic, pressed or grated
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons honey
1 teaspoon sesame oil
1 tablespoon (un-toasted) sesame seeds
1 tablespoon neutral oil
1 avocado, halved and sliced thin
cilantro and scallions (for serving)
Spicy mayo
3 tablespoons mayo
2 teaspoons Sriracha
mixed
Combine all salad ingredients into two separate shallow single-serving bowls and toss.
In a mixing bowl, combine the salmon, ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, and sesame seeds. Toss to ensure salmon cubes are coated well and let sit for about 10 minutes if time allows.
Heat the oil in a large nonstick skillet over medium-high heat. Using tongs, add the salmon pieces to the hot pan, being careful not to overcrowd. (You may need to do this in batches, which didn’t cause my usual impatient annoyance since the cooking is quick.) Fry the salmon for a total of around 3 minutes, flipping occasionally to brown 2 or 3 sides. It should appear caramelized and glossy like the image provided.
Place the salmon pieces over your salad greens along with the avocado slices. Place the spicy mayo (3 tablespoons mayo, 2 teaspoons Sriracha, mixed) on the side for serving. If I had one of those handy squeeze bottles, I would drizzle the spicy mayo all over the top, but I don’t, so I didn’t.
Thoughts? Would you recreate this? Any other salmon recipes you adore? Follow Jenny’s newsletter Dinner: A Love Story if you’re interested.
P.S. More beloved Jenny recipes:
* chicken parm meatballs
* one-dish sausage bake
* smashed pea toast
* soup and salad for dinner
* salmon for beginners
* lazy man’s ratatouille
* a crisp for all seasons
* French pound cake, with apples
* a New York breakfast spread
(This recipe first appeared in Jenny’s newsletter Dinner: A Love Story.)
**Reinventing the Beloved Salmon Dish: A Culinary Joy**
Salmon, noted for its deep flavor and various health advantages, has established itself as a fundamental part of kitchens across the globe. Whether you’re an expert cook or a novice in the kitchen, recreating a beloved salmon recipe can enhance your culinary skills. This article will lead you through the steps of crafting a classic salmon meal that is both tasty and healthful.
**Ingredients:**
– 4 salmon fillets (approximately 6 ounces each)
– 2 tablespoons olive oil
– 1 lemon (sliced)
– 2 cloves garlic (minced)
– Salt and freshly cracked black pepper to taste
– Fresh dill or parsley for decoration
– Optional: 1 tablespoon honey or maple syrup for an added hint of sweetness
**Instructions:**
1. **Preparation:**
Start by preheating the oven to 400°F (200°C). Rinse the salmon fillets under cool water and dry them with paper towels. This procedure ensures the salmon will sear correctly and develop a pleasing crust.
2. **Seasoning:**
Arrange the salmon fillets on a baking sheet lined with parchment paper or foil for easy cleanup. Drizzle olive oil over the fillets, making sure they are well-covered. Season with salt and freshly cracked black pepper as preferred. For a touch of sweetness, brush the fillets with honey or maple syrup.
3. **Flavor Infusion:**
Spread minced garlic over the salmon fillets. Place lemon slices on top of each fillet. The lemon not only provides a refreshing citrus taste but also helps retain the moisture of the salmon while cooking.
4. **Baking:**
Put the baking sheet in the heated oven. Bake the salmon for 12-15 minutes, depending on the thickness. The salmon is ready when it flakes easily with a fork and has a slightly opaque center.
5. **Garnishing:**
After cooking, take the salmon out of the oven and allow it to rest for a few minutes. Garnish with fresh dill or parsley prior to serving. These herbs add a splash of color and enhance the aromatic quality of the dish.
**Serving Suggestions:**
This favored salmon recipe complements a variety of side dishes splendidly. Consider pairing it with roasted vegetables, a crisp green salad, or a light quinoa pilaf. For a complete meal, enjoy with a glass of chilled white wine or a refreshing iced tea.
**Health Benefits:**
Salmon is a superb source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Regularly eating salmon can promote heart health, enhance brain function, and minimize inflammation.
**Conclusion:**
Recreating this favored salmon recipe is an uncomplicated process that guarantees a delightful dining experience. With its straightforward preparation and exquisite flavors, this dish is ideal for weeknight dinners or special events. Relish the fulfillment of presenting a meal that is as nourishing as it is delectable.
