If you’re someone who follows the knock-with-your-elbows etiquette, chances are you’ve gifted numerous bottles of wine to your hosts over the years. Wine is lovely! It’s wonderful to arrive with something enjoyable! But what’s even better?
CONDIMENTS.
I genuinely believe that condiments are perfect for any occasion. Had a rough day? Treat yourself to some shimmering harissa. Just received a promotion? You deserve gourmet mustard! Feeling uneasy about worldly issues? Alright, garlic confit won’t fix everything, but you still need to dine.
I prefer opting for somewhat obscure options — Heinz isn’t for this moment, with no disrespect intended — jars of delight. My guiding principle: choose something special, but not so unique that your friend won’t utilize it. And present them with something they either a) are already enamored with (hello, chili crisp enthusiasts) or b) likely don’t possess but aligns with their interests (e.g., “this reminded me of you since I know you adore cinema, and it can elevate popcorn”).
Gifting condiments isn’t about trying to outdo foodies. Instead, it encapsulates your host’s zest for life in a jar. Here are my top picks to give — none exceed $20:
* Soom dark chocolate tahini with sea salt: Wonderful straight from the jar, even better spread on toast (“This is the most delicious thing I’ve ever had” — an actual text from a recipient).
* Fly by Jing zhong sauce: A multi-faceted lifesaver for mundane noodle dishes.
* Divina caramelized onion jam: I keep this in my fridge for cheese snacks and unexpected lunch concoctions. When it hits a deep discount at Whole Foods, we stock up enthusiastically.
* Salsa Espinaler: Tasty with canned seafood and potato chips. Imagine you’re in Barcelona.
* Brooklyn Delhi tomato achaar: I adore this spicy-savory blend with green beans; it’s also great with rice.
* A few spices that make excellent host gifts: Z&Z’s sprinkle-on-everything za’atar, Burlap & Barrel’s royal cinnamon, and Spicewalla’s green cardamom.
What’s your go-to condiment? What do you love to give as host gifts?
Carey Polis is an editorial consultant and content strategist residing in Washington, D.C., with her partner and two children. She also publishes a newsletter: Cheese, Book, Restaurant, Thing. For Cup of Jo, Carey has written about her bedtime ritual post-children, the finest cheese for gatherings, and how to host a kid-friendly brunch.
P.S. Tips for being a fantastic dinner party host and Joanna’s preferred host gift.
(Photo by Juan Moyano/Stocksy.)
**Always Come Prepared: Offer Condiments as a Thoughtful Gift**
When attending an event, whether it’s a friendly barbecue, a potluck dinner, or a simple picnic, it’s customary to bring something along. While many tend to bring a wine bottle, dessert, or a side dish, there’s an often-neglected yet exceptionally thoughtful contribution that can enhance any meal: condiments. Indeed, those unassuming jars, bottles, and packets of flavor-boosting sauces and seasonings can position you as the unsung hero of the gathering.
Here’s why bringing condiments is not only a sensible idea but also demonstrates thoughtfulness, creativity, and attention to detail.
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### **Why Condiments Are Important**
Condiments are the unsung champions of every meal. They possess the ability to elevate mundane dishes into extraordinary culinary delights. A plain burger can become gourmet with the right aioli, a salad bursts with life thanks to zesty dressing, and fries become irresistible when paired with a distinctive dipping sauce. Yet, for busy hosts focusing on main courses, condiments are often an afterthought.
By bringing condiments to a gathering, you’re not merely adding flavor; you’re providing variety, customization, and a dash of creativity. It’s a small act that leaves a sizable impression.
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### **The Practical Advantages of Bringing Condiments**
1. **Filling the Gaps**: Even the most meticulous host might forget essential items like ketchup, mustard, or hot sauce. By bringing condiments, you guarantee that nobody has to endure a dry burger or flavorless sandwich.
2. **Accommodating Varied Tastes**: Everyone has their own flavor preferences. While some enjoy spicy dishes, others lean towards tangy or sweet options. Providing a selection of condiments allows guests to personalize their meals according to their preferences.
3. **Minimizing Waste**: Rather than bringing a large dish that might remain untouched, condiments are a low-risk addition. They’re shelf-stable, easy to store, and have a long shelf life past the event.
4. **Fostering Experimentation**: Unique condiments can motivate guests to explore new flavor pairings. A smoky chipotle mayo or zesty mango chutney might just steal the show.
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### **How to Select the Right Condiments**
When determining which condiments to bring, think about the gathering’s theme and the dishes being served. Here are a few suggestions:
1. **For Barbecues**:
– Classic: Ketchup, mustard, barbecue sauce
– Gourmet: Chipotle mayo, truffle aioli, honey mustard
– Spicy: Sriracha, hot sauce, jalapeño relish
2. **For Potlucks**:
– Salad-friendly: Balsamic glaze, ranch dressing, tahini sauce
– Bread-touching: Herb butter, garlic spread, olive tapenade
– International flavors: Chimichurri, tzatziki, hoisin sauce
3. **For Picnics**:
– Sandwich essentials: Dijon mustard, pesto, cranberry sauce
– Snack enhancers: Hummus, guacamole, salsa
– Sweet choices: Nutella, honey, fruit preserves
4. **For Breakfast or Brunch**:
– Syrups: Maple syrup, flavored syrups (e.g., vanilla, hazelnut)
– Spreads: Jam, marmalade, cream cheese
– Toppings: Whipped cream, powdered sugar, cinnamon sugar
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### **The Importance of Presentation**
While the contents of the condiment take center stage, presentation can elevate your gift even further. Instead of a basic bottle, consider these ideas:
– **Transfer into Small Jars**: Pour condiments into small, labeled glass jars for a rustic, homemade appearance.
– **Assemble a Condiment Caddy**: Organize your selection in a small basket or tray for easy accessibility.
– **Include Personal Touches**: Attach a note with serving suggestions or pair the condiments with complementary dishes (e.g., a jar of honey alongside a loaf of fresh bread).
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### **Going Above and Beyond**
If you truly wish to impress, consider making your own condiments. Homemade options like garlic aioli, spicy ketchup, or herb-infused olive oil demonstrate an added touch of care and effort. Plus, they serve as excellent conversation starters!
Another considerate gesture is to provide condiments that accommodate dietary restrictions. Vegan mayo, gluten-free soy sauce, or sugar-free ketchup ensure that everyone can partake in the meal.
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### **The Thoughtful Gesture That Shines**
Bringing condiments to an event might seem like a small act, but it conveys a significant message. It indicates that you’ve thought about the details, considered others’ needs, and taken the time to enhance the overall dining experience.
