Freddie is one of those individuals who can open a pantry or refrigerator, gaze at its contents for a while, and concoct a scrumptious meal using whatever he discovers. Are you like that? It never fails to amaze me, and I enjoy sitting at the counter, working on the New Yorker crossword, and observing him work his magic.
This summer, one of the dishes he prepared was pasta with tomato sauce, a fresh salad, and baked shrimp. Several readers inquired about the shrimp, so I reached out to Freddie this morning, and he shared the process with me. Here it is:
Baked Shrimp
by Freddie
“My father is an excellent chef, and one lesson I’ve gained from him is how to create multiple courses at home and make it feel special. In our Italian-American household, macaroni is invariably included in the meal, always paired with a homemade sauce — it’s a source of pride. (No matter the type of noodle — typically penne or ziti — we refer to it as ‘macaroni.’) For this particular dinner, I aimed to keep things simple so I could spend time with my parents and Joanna. Easily popping a large tray of shrimp into the oven was a great way to achieve that.”
You’ll require:
pack of frozen, pre-cooked shrimp
flour
salt
pepper
eggs
panko bread crumbs
spices, such as paprika, garlic powder, onion powder (optional)
olive oil
a lemon
Non-recipe recipe:
Preheat the oven to 350F. Thaw the shrimp. Remove the tails (if they still have tails) and pat them dry.
Prepare your standard three plates: flour (you can season the flour with salt and pepper if you wish; Gordon Ramsay often seasons every layer with salt and pepper; though it seems trivial, it significantly enhances the final dish), egg wash, and panko bread crumbs (seasoned, if desired, with paprika, garlic powder, onion powder, salt, and pepper). Gently coat each shrimp in flour, then egg; then press the shrimp into the panko.
Cover a baking sheet with tin foil and drizzle a thin layer of olive oil over the foil. Place the shrimp in a single layer on the foil. Next, drizzle a bit of oil over the shrimp.
Cook in the oven for 10-15 minutes. Before serving, drizzle lemon juice over the shrimp.
Pair with pasta and tomato sauce and green salad if you prefer. You can enjoy the shrimp with the pasta or on its own — breaded shrimp and red sauce can be absolutely delicious. Enjoy!
Thoughts? What other shrimp recipes do you enjoy? Here are a few CoJ favorites:
* shrimp with feta
* shrimp rolls
* chilled buttermilk-pea soup with shrimp
* five-ingredient Trader Joe’s shrimp tacos
* shrimp salad platter
(Photos by us:)
**Freddie’s Famous Baked Shrimp Recipe: A Culinary Treasure**
Freddie’s Famous Baked Shrimp Recipe has gained immense popularity among seafood lovers and home chefs alike. Recognized for its ease and robust flavors, this recipe blends fresh ingredients to create a delightful dish that is both sophisticated and straightforward to make. Here’s how you can recreate this delectable meal in your own kitchen.
**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 3 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of red pepper flakes
– 1 tablespoon of lemon juice
– Zest of one lemon
– 1/4 cup of white wine
– 1/4 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of fresh parsley, chopped
– Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:**
Start by heating your oven to 375°F (190°C). This ensures the shrimp cook evenly and achieve a beautiful golden crust.
2. **Prepare the Shrimp:**
In a large bowl, mix the shrimp with olive oil, minced garlic, red pepper flakes, lemon juice, lemon zest, and white wine. Toss the shrimp until they are thoroughly coated with the mixture. Allow the shrimp to marinate for about 15 minutes to absorb the flavors.
3. **Assemble the Dish:**
Lay the marinated shrimp in a single layer in a baking dish. Drizzle any excess marinade over the shrimp to boost the flavor.
4. **Create the Topping:**
In a small bowl, combine breadcrumbs, grated Parmesan cheese, and chopped parsley. Evenly sprinkle this mixture over the shrimp in the baking dish. This topping will add an appealing crunch and cheesy taste to the dish.
5. **Bake the Shrimp:**
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque, and the breadcrumb topping becomes golden brown.
6. **Serve:**
Take the dish out of the oven and let it cool slightly before serving. Garnish with more parsley and lemon wedges if desired. Present the baked shrimp with a side of crusty bread or over a bed of pasta to catch the delicious juices.
**Tips for Success:**
– **Freshness is Key:** Utilize the freshest shrimp you can find for optimal flavor and texture.
– **Adjust the Heat:** If you prefer a milder dish, lessen the amount of red pepper flakes.
– **Wine Substitute:** If you prefer to avoid wine, you can swap it with chicken broth or vegetable stock.
Freddie’s Famous Baked Shrimp Recipe is ideal for a quick weekday meal or a show-stopping dish for entertaining friends. Its combination of garlic, lemon, and Parmesan provides a harmonious blend of flavors that is sure to satisfy anyone’s taste buds. Enjoy this delightful seafood dish that captures the essence of simple yet elegant cooking.
