Way back in January 2019, my pal Liz came up with the genius notion of forming a soup group to help us survive the lengthy, gloomy winter. The guidelines were straightforward: our group of six friends would rotate hosting every two months, with the host making soup while the guests contributed salad, bread, and dessert.
The evenings were so uplifting that we continued the tradition beyond winter, having held soup gatherings every few months for the past seven years (!). A favorite memory of mine was Linsey’s tortilla soup, shown above.
A few times we’ve deviated by serving pasta instead…
…or embarked on “field trips” to local eateries.
And our kids frequently join in. I adore this picture of Toby as the center of attention.
Last month, we attended a gathering at Liz’s place. Her spouse is Swedish, and it was amusing to see Swedish fish on everyone’s plate.
We celebrated all recent birthdays with pumpkin cake.
Then, just last evening, we visited our friend Linsey’s — she’s renowned for her extraordinary Christmas tree. (Would you want a guide on how she achieves this? She previously worked at Martha Stewart Living and is “low-key a decorating prodigy,” as Anton remarked.)
I had the boys with me last night, so Anton tagged along, and we didn’t stay long, but it was delightful to hug everyone and snag a grilled cheese.
Throughout the seven years, we’ve discussed EVERYTHING — careers, marriage, kids, literature, hiking, nail polish, iguanas — and lived through so much — illnesses, surgeries, losses, depressions, divorces, heartbreaks. “Soup Group is the safest haven,” Gisela texted this morning. “All subjects are welcome and embraced.” It’s so reassuring to know that every few months, there will be soup. No planning ahead is needed; you always understand what to do. It nearly feels like a spiritual gathering.
“There’s no place in this world or in history where there haven’t been groups of women conversing,” poet Kate Baer told me in a recent Big Salad interview. “No matter what happens, we will still find and help each other.” How fortunate are we?
Please let me know: Do you have any friend rituals in your life? (Regular walks? Cookbook clubs? Running errands?) Are you thinking about starting one? I always enjoy hearing about different ways to gather. Also, please share if there are any soup recipes you’d suggest!!! I’m hosting in January and seeking ideas 🙂
P.S. How to make friends as an adult, and Toby’s clever way of befriending others.
**Soup Group: A Seven-Year Journey**
In the culinary scene, few movements have captured the imagination and palates of foodies quite like the Soup Group. Founded seven years ago, this gathering of soup enthusiasts has not only reshaped our view of this modest dish but also cultivated a community that honors creativity, heritage, and the pure delight of a steaming bowl.
**Roots and Core Beliefs**
The Soup Group was started in 2016 by a small group of culinary enthusiasts united by their shared passion for soup. Their goal was simple: to explore the extensive variety of soups worldwide, experiment with new tastes, and celebrate the cultural importance of this timeless fare. What began as an informal meetup of friends swiftly turned into an organized group with regular assemblies, occasions, and a constantly expanding membership.
**Culinary Investigation and Creativity**
During the past seven years, the Soup Group has led the way in culinary innovation. Participants have explored classic recipes from diverse cultures, discovering the rich history and distinct ingredients that characterize each soup. From the aromatic tom yum of Thailand to the substantial borscht of Eastern Europe, the group has praised diversity through their culinary pursuits.
Creativity has also been a defining feature of the Soup Group’s adventure. Members have crafted fusion soups, merging flavors and techniques from various cuisines to create entirely new experiences. This innovative spirit has resulted in the creation of signature soups that have become favorites at group gatherings.
**Community and Cultural Influence**
Beyond culinary adventures, the Soup Group has made a meaningful impact on the community. Frequent events, such as soup swaps and tasting sessions, have united people, fostering relationships and friendships. The group has also engaged in philanthropic efforts, organizing soup kitchens and fundraising activities to support local communities.
The cultural influence of the Soup Group extends to its educational undertakings. Workshops and cooking classes have been organized to instruct people on the nutritional advantages of soups and the craft of soup-making. These efforts have not only empowered individuals with new skills but have increased awareness of the importance of healthy eating.
**Obstacles and Adjustments**
Like any group, the Soup Group has encountered its share of difficulties. The COVID-19 pandemic posed considerable challenges, as physical meetups were limited. Nevertheless, the group adapted by utilizing virtual platforms, conducting online cooking classes and virtual soup tastings. This adaptability ensured that the community remained linked and engaged despite physical barriers.
**Looking Forward**
As the Soup Group steps into its eighth year, the future appears promising. Plans are underway to broaden their reach, with initiatives aimed at interacting with younger generations and adopting sustainable practices in their culinary activities. The group stays committed to its core beliefs of investigation, creativity, and community building.
In conclusion, the Soup Group’s seven-year voyage is a testament to the power of food to unite individuals and spark creativity. Through their commitment to honoring the diverse world of soups, they have created a legacy that will certainly continue to simmer and thrive in the years ahead.
