Years ago, I tasted my first Scottish flapjack on a trip to Edinburgh. My husband Harry and I popped into a local bakery where I grabbed a piece at the register, thinking “flapjack” must mean “granola bar” in Scotland. We were gearing up for a day filled with castle visits and hiking, so I thought it would be great for some extra energy. As I took a bite while heading out the door, I stopped — literally — in my tracks.
Let me be clear: flapjacks are not granola bars. Flapjacks are like oaty, buttery bliss on earth. The flavor hovers between a Florentine lace cookie and a brown-butter sauce, but it’s also chewy and full of seeds, vastly superior to either of those. It’s the type of thing that causes you to halt in a bakery, almost shouting, “What IS this?” And then you turn right back around to get another because sharing with your husband just isn’t an option anymore.
The revelation I had about flapjacks was so significant that, once I returned home to the U.S., I quickly set out to learn how to bake them. Amazingly, the recipe is straightforward — as many of you from Scotland or England may know, where flapjacks are typically found near bakery cashiers. The essential ingredient is golden syrup, a classic U.K. item that was previously difficult to find in the U.S., but is now commonly seen in regular grocery stores (Whole Foods, Publix, and many other major retailers). The warm, cane-sugar syrup tastes like sunshine with butter. Suffice it to say, dear Americans, this isn’t one of those ingredients you’ll buy for a single recipe and let languish in your pantry. You’re really going to enjoy it.
The remaining ingredients are adaptable, and the entire process takes about thirty minutes. This is one reason flapjack has become my go-to baked good to bring when a friend has a baby or needs a little uplift. The other reason is watching their expression when they take a bite. “I know,” I remark, as they try to speak with oats filling their mouth. “And you thought I brought granola bars.”
Scottish Flapjack
1 cup butter (or 2 standard sticks)
2/3 cup golden syrup
1/2 cup brown sugar (either light or dark)
5 cups rolled oats
Optional: 1/2-3/4 cups seeds (I’m partial to pumpkin!), 1/2-3/4 cup raisins
Note: My recipe is a fusion of multiple different recipes (primarily these three), which I pieced together through experimentation, adapting the measurements to U.S. standards. However, flapjack is a flexible recipe, and I’ve seen MANY variations — crispy, chocolatey, etc. — so if any U.K. readers have preferred versions or mix-ins, I’d love to hear them!
Preheat your oven to 350 degrees. In a large saucepan, combine butter, syrup, and sugar over medium-low heat. Heat for a few minutes, whisking occasionally, until everything is melted and well-blended. Remove from heat and stir in the oats (a big wooden spoon or silicone spatula works best for this). After the oats are mixed in, finish with any additional ingredients, if using.
Line a casserole dish or baking pan with parchment paper (if using a baking pan, ensure it has a lip of at least 1/2 inch). Transfer the flapjack mixture from the saucepan to the parchment paper, pressing it down gently until level(ish). Place it in the preheated oven and allow it to bake undisturbed for 20 minutes. It may require another 5-10 minutes based on your baking pan and oven, but take a quick peek now. If the color remains quite light and the mixture is loose and bubbling rapidly, it needs more time. Check every 2 or 3 minutes (quickly so you don’t lose heat!) until the flapjack begins to look amber and crisp at the edges. The center may still appear a tad jiggly and undercooked, but that’s acceptable!
Once baked, remove from the oven and allow it to cool. I prefer to score the flapjack with a butter knife after about 15 minutes, then let it cool completely before cutting. This isn’t essential, but since it’s a sticky treat, it helps create slightly neater edges. (Not that ANYONE will object.)
So, what’s your favorite item to bake for friends? Bonus question: Does anyone have a favorite use for golden syrup?!
P.S. A farro risotto for all seasons, and three fantastic ways to utilize Boursin cheese.
**The Ultimate Baked Treat to Offer Friends: A Charming Guide**
When it comes to sharing baked delights with friends, the choices are as diverse as they are scrumptious. Whether you’re throwing a relaxed get-together, participating in a potluck, or simply wish to surprise your friends with a homemade delight, selecting the right baked treat can significantly impact the experience. Here, we delve into some of the finest baked goods that are ideal for sharing, sure to delight any audience.
**1. Chocolate Chip Cookies**
A classic favorite, chocolate chip cookies are adored by nearly everyone. Their ease and rich taste make them a favored choice for sharing. Whether you like them chewy or crispy, chocolate chip cookies are simple to whip up in large quantities and can be customized with nuts, various chocolate types, or a sprinkle of sea salt for an enhanced taste.
**2. Banana Bread**
Banana bread is a comforting, moist delight that’s perfect for sharing. It’s a fantastic way to repurpose overripe bananas and can be enhanced with extras like walnuts, chocolate chips, or a hint of cinnamon. Banana bread is also easily sliced and served, making it perfect for gatherings.
**3. Brownies**
Decadent and fudgy brownies are universally loved, delivering a rich chocolate experience. They can be prepared in numerous styles, from classic to variations with nuts, caramel, or even a touch of espresso. Brownies are simple to cut into squares, making them easy to share.
**4. Scones**
Scones are a flexible baked product that can be made sweet or savory. Sweet scones with flavors like blueberry, cranberry-orange, or chocolate chip are wonderful for brunch or afternoon tea. Savory scones, like cheddar and chive or bacon and cheese, offer a more filling snack. Scones are best enjoyed fresh, making them ideal for a gathering where they can be served warm.
**5. Cinnamon Rolls**
Few delights rival the smell of freshly baked cinnamon rolls. These sweet, sticky confections are perfect for breakfast or brunch gatherings. They can be prepared ahead and reheated prior to serving, and a generous drizzle of cream cheese icing renders them irresistible.
**6. Lemon Bars**
For a zesty and tangy choice, lemon bars are an excellent option. Their bright flavor and buttery shortbread base make for a delightful treat. Lemon bars are simple to cut into squares, making them ideal for spring and summer occasions.
**7. Muffins**
Muffins are a versatile choice that can be tailored to fit any craving. From blueberry and banana nut to chocolate or pumpkin spice, muffins are easy to prepare in large batches and are perfect for breakfast or a snack. They also transport easily, making them a great option for sharing beyond the home.
**8. Apple Pie**
A symbol of warmth and tradition, apple pie is a fantastic baked option to share in the fall and winter. Its warm spices and flaky crust make it a beloved dish at any occasion. Although it requires slightly more effort to make, the result is a stunning dessert that’s bound to impress.
**Conclusion**
When selecting a baked good to share with friends, consider the event, your audience’s preferences, and the ease of preparation and serving. Whether you choose classic chocolate chip cookies, indulgent brownies, or a comforting loaf of banana bread, the joy of sharing homemade goods is a sure way to create cherished moments and unite people.
