Last year, I posted about my 10 top picks from Trader Joe’s. While I still have a deep love for several of those products — beans in tomato sauce is a regular dinner fixture at my place — I’ve discovered a few new (or new-to-me) favorites that I’m eager to highlight. Here are 10 items I’m currently fond of at Trader Joe’s…
Frozen Sliced Shiitake Mushrooms. I never leave TJ’s without at least a couple of bags. I adore shiitake mushrooms, but oddly, it’s tough to find them all by themselves (not mixed with other vegetables or in a pre-made stir-fry, for example). The mushrooms at TJ’s are consistently earthy and buttery, and their texture remains intact after thawing. My preferred method for using them is in this vegetarian shepherd’s pie recipe, which I’ve made no less than seven times in the last quarter — these mushrooms truly elevate the dish.
PB&J Oat Bites. Though small, these bites are dense, chewy, and definitely not muffins. They are all oats and no flour (they’re gluten-free) and surprisingly satisfying. I keep one in my backpack for mornings when I don’t have time to eat breakfast before leaving. I just wish the mysterious decision-makers at TJ’s would create a nut-free version, so I could pack them in my daughter’s school backpack as well!
Freeze-Dried Fruit. The stock of this item fluctuates significantly, so it’s always a surprise what freeze-dried fruits will be available — strawberries, raspberries, blueberries, and mangoes are common choices (I found apricots last week!) — but I buy them regardless. They’re tasty on their own, but I also use the strawberries to create strawberry milk, and the blueberries are excellent for adding color and flavor to yogurt or overnight oats.
Lemongrass Coconut Body Oil. I picked this up last summer, in a fit of annoyance and desperation, after experiencing a severe mosquito invasion at the playground (they zoomed right to my ankles, everyone). It felt and smelled amazingly good. The oil is rich, so a small amount goes a long way. I now keep it in the shower and apply it just before stepping out. If you appreciate a vibrant, green fragrance that doesn’t smell overly perfume-like, this one’s for you.
Quinoa & Black Bean Infused Tortilla Chips. These chips don’t receive the recognition they deserve within the Trader Joe’s community, and although I don’t want them to become overly popular and sell out, I think it’s time they got a well-deserved mention. In my view, these are the perfect dipping chips. They’re robust and thick and can handle any guac or chunky salsa you have. Personally, I enjoy them by themselves. They’re full of flavor, but unlike other flavored tortilla chips, they’re not so overloaded with lime salt that they irritate your mouth (I love you, Hint of Lime chips, but deep down, we both know it’s not just a “hint”).
Chicken Gyoza Potstickers + Soyaki + Thai Style Red Curry Sauce. Another recipe I’ve unexpectedly been making quite often recently? The viral Trader Joe’s dumpling bake. I don’t know who originally decided to combine these three TJ’s products and bake them atop a bed of spinach, but I’d love to thank them. It’s one of those magical meals that everyone in the family enjoys, but what makes it even better is the clean-up is simpler than the preparation. You mix all the sauces directly in the casserole dish, meaning there are no extra bowls or utensils to wash. It’s the small victories!
Fried Rice. My husband frequently stops by TJ’s on his way home just to check out the latest in the frozen fried rice section, and we’ve yet to try one we didn’t enjoy. Our usual approach is to stir-fry it with whatever vegetables or proteins we have in the fridge — or just top it with an egg. Boom! Dinner.
Norwegian Crispbread. I’m a huge fan of these seedy, sturdy items — they’re the true unsung hero of the pantry aisle. As straightforward as a cracker, yet so much more. They withstand heavy toppings, like tuna salad or a hearty nut butter smear, and they don’t crumple under moisture, so bring on the dips. In flavor, they’re so subtle that they complement nearly anything, but they offer so much texture that they’re far from dull. I enjoy them with TJ’s garlic spread, but my top way to use them is for making a simple, open-face PB&J for an afternoon snack.
Now it’s your turn! What’s on your must-try list?
P.S. Three Trader Joe’s meal hacks, and 10 TJ’s products that’ll shake up breakfast.
**Top 10 Current Favorite Products from Trader Joe’s**
Trader Joe’s has long stood as a paradise for food lovers seeking distinctive and delectable products. Revered for its eclectic assortment of international flavors, organic offerings, and wallet-friendly costs, Trader Joe’s reliably delivers goods that quickly become favorites. Here’s a rundown of the top 10 current favorite products making waves among shoppers:
1. **Everything But The Bagel Sesame Seasoning Blend**
This seasoning blend has reached cult status with Trader Joe’s enthusiasts. Ideal for sprinkling on avocado toast, eggs, or even popcorn, it infuses any dish with the savory taste of an everything bagel.
2. **Cauliflower Gnocchi**
Offering a healthier take on traditional gnocchi, this cauliflower-based variety is gluten-free and boasts a light, fluffy consistency. It complements a variety of sauces, rendering it a flexible pantry necessity.
3. **Mandarin Orange Chicken**
Frequently hailed as one of Trader Joe’s top frozen meals, this dish features crispy chicken chunks covered in a sweet and tangy orange sauce. It’s a quick and convenient dinner option that rivals takeout.
4. **Dark Chocolate Peanut Butter Cups**
These decadent treats are a chocolate lover’s delight. The rich dark chocolate paired with creamy peanut butter makes for a satisfying snack or dessert.
5. **Unexpected Cheddar Cheese**
This cheese melds the sharpness of aged cheddar with the surprising creaminess of Parmesan. It’s perfect for cheese boards or simply enjoying on its own.
6. **Speculoos Cookie Butter**
A spreadable version of the classic Belgian speculoos cookies, this cookie butter is a sweet and spice-rich indulgence. It’s superb on toast, pancakes, or straight from the jar.
7. **Chili & Lime Flavored Rolled Corn Tortilla Chips**
These chips deliver a zesty and spicy kick, making them a popular snack pick. They’re ideal for dipping or savoring alone.
8. **Organic Acai Bowl**
For a speedy and nutritious breakfast, Trader Joe’s Organic Acai Bowl is a staple. Packed with acai berries, granola, and coconut chips, it offers a refreshing and energizing start to the day.
9. **Soy Chorizo**
A plant-based substitute for traditional chorizo, this soy version is packed with taste and spice. It’s a versatile component that can be used in tacos, scrambles, or pasta dishes.
10. **Spicy Cashew Butter Dressing**
This dressing has become famous for its creamy structure and spicy punch. It’s perfect for drizzling over salads, grain bowls, or roasted vegetables.
These products highlight Trader Joe’s dedication to providing innovative and delicious options that cater to diverse dietary needs and culinary tastes. Whether you’re a seasoned fan or a newcomer, these favorites are guaranteed to enrich your shopping experience.
